honey cake
By CristianDach
Ingredients: honey,jam,eggs,sesame oil,flour,water,white granulated sugar,baking soda
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for honey cake
1
preparing raw materials
2
Dissolve baking soda with water
3
Beat eggs into a large bowl, add white sugar, honey
4
Use an egg beater to beat the egg mixture until it is yellow-white and fluffy foam
5
Add dissolved baking soda and water and stir lightly
6
add flour
7
Stir quickly and evenly into batter
8
Pour into a mold, spread out into a paste about 1.5 cm thick, place it in a preheated 200-degree oven, middle layer, and bake until the surface is golden yellow, and cooked
9
Prepare surface decorations: sesame oil and jam
10
Brush the surface with a layer of sesame oil while it is hot
11
Lay oil paper on the table and take out the square cake.
12
Spread with jam
13
Cut it in the middle and cover the bottom half
14
Continue to cut into cubes, cool and set on a plate to serve