Pumpkin beans
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
Steps for Pumpkin beans
1
Pumpkin goes to the skin and slices into thin sheets and steams for 20 minutes。
2
Into the wall breaker and into pumpkin mud。
3
Very thin and smooth。
4
The yeast is ready。
5
When you're in the heat, you put it in the barbed flour, yeast, sugar。
6
I'll start with chopsticks。
7
It's twice as big to ferment in warmth。
8
The face is ready。
9
It's laced。
10
Take out the exhaust flat, set for ten minutes。
11
On average, the green bean sands that you make are divided into several parts。
12
A bag of red bean sand。
13
On average, it's divided into several pieces, rounded。
14
Take a red bean sand pack and wrap it in green bean sand。
15
Shut up, round。
16
Then do all the bean sand。
17
Spectrums are smooth, balanced。
18
Take a flat, pack a bean pie。
19
Shut up and circle。
20
Then do all the bean sandbags。
21
Lighten your eyes with a fork。
22
One bean bag is ready。
23
When all is done, put it in the steam pan for a second 15 minutes。
24
Don't skip this step。
25
The noodles are fat again。
26
The fire boiled for half an hour。
27
Perfect
28
It's finished
29
It's finished
30
It's finished
31
It's finished