Five fingers for peach pigeons

Recipe Recommendations

• old birds a
• five-fingered peach appropriate amount
• ribs appropriate amount
• ginger slices few slices
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• pot
• half an hour
• ordinary

Steps for Five fingers for peach pigeons

1

Five fingers for a peach wash。

2

Old dove cleans up with bone cutters。

3

Bones wash-up。

4

The cold-water pot goes in the pigeons, the ribs with ginger chips, the wine and water。

5

Good meat washed clean and put in the electric pressure pan。

6

Put it in five fingers of peaches and add a proper amount of hot water。

7

Activate the power, press the hooves for half an hour。

8

Time's up, move to the thermostat。

9

It's enough to infuse salt。

10

The finished chart。

11

The finished chart。

Five fingers for peach pigeons Make Tips

Recipe Categories

• Fujian cuisine
• Cantonese cuisine