Moose Cake
By VicentaLakin
If you want a cheesecake, make arrangements. Strawberry-style demersions fail, cake molds are not high enough to add paper, either by blowing the wind to finish the demersal or by glued the edges. I thought I'd make a two-storey crotch, but when the strawberries were deformed, I did it separately. Six inches and four inches of cake molds。
Recipe Recommendations
- cake base 2 tablets
- strawberry puree 150g
- mango puree 240g
- milk 100g
- white sugar 100g
- gelatin tablets 4 tablets
- light cream
- water 80g
Steps for Moose Cake
1
Get your food ready。
2
they are soft, 50 g milk insulated water melted and dried。
3
strawberries with one gillin, white sugar 50g to milkshake fluid。
4
light cream 150g with sugar and 15g with sugar。
5
And a milkshake。
6
Cake slices cut a circle with bowls and strawberries on the side。
7
Roll in strawberry mousse and freeze in the fridge for an hour。
8
Mango does the same thing, but mango uses six inches of mold, strawberry four。
9
Strawberry QQ sugar with water of 40g, insulated water melts and cools. Orange-like QQ sugar does the same thing, just when 40 g mango mud melts。
10
One hour from the fridge, with mango flowers, strawberries, dark sky decorations。
11
FALLING INTO QQ SUGAR FLUID, FREEZING IN THE FRIDGE。
12
Take it out the next day, blow it down with the electric wind, put a cup under it, push it up and off。
13
The finished product。