Sausage and potatoes
By VicentaLakin
It's more convenient to buy sausage meat at the Wamart supermarket, and the factory has made the meat taste better and smells a little rosemary. It's fine to unpack a piece in a pot or a grill to fry or roast, or half-finished, and it's convenient for a pen to buy one or two of them home from time to time, and to make a cake bagel or a small pellets of fried vegetables during emergencies。
Recipe Recommendations
- sausage meat
- potatoes 2 pieces
- Medium onion one
- pepper 1/3 teaspoon
- salt 1/4 teaspoon
- flour 2 tablespoons
- corn starch 2 tablespoons
- salty and fresh
- fried
- an hour
- senior
Steps for Sausage and potatoes
1
Supermarket sale of sausage meat, one pound。
2
Prepare the material。
3
Put meat in big bowls, as do potato peeling silk and onion cutting。
4
It's a good idea。
5
The boiler is oiled, the fire is low, and a spoon of meat is used。
6
Put it in the pot, there's a gap between the cakes。
7
The meatloaf flips on both sides from time to time, and it's made of gold. Come on, Enjoy!Sausage and potatoes Make Tips
One, the sausage meat, which has already tasted, should be reduced by salt after mixing the whole material, and can also be replaced by pork meat, which is, after all, a special product, which is justified by the easy availability of pork or beef powder; two, the corn starch in the sauce, which is used to make the cake feel a little thinner; and three, the spoons, spoons and cups used by pens for cooking, baking and any other food, which are used internationally, not the spoons and cups that we usually use to make and drink and to keep food at home or in restaurants。