There are not big fish and meat every day at home, but most of them still focus on home-cooked dishes. Tofu has the highest served rate. Tofu is served at least three days a week. The simplest way is "chicken planing tofu". Tofu is rich in high-quality protein, nutritious and delicious. The most important thing is that it is cheap!
Today, I made [Pan Collapse Tofu], and I added a little minced meat, animal and vegetable protein to mix it and it was very delicious! This is also a popular home-cooked dish. Many people know how to cook this dish. The recipes are different but they are roughly the same.
Guotai tofu
Recipe Recommendations
- old tofu 500 grams
- minced pork 50 grams
- eggs 2 only
- chives appropriate amount
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Guotai tofu
1
1 Cut the old tofu into large slices, egg, and minced meat
2
2 Beat the eggs and first dip the tofu with dry starch
3
3 Dip in dry starch and then dip in egg liquid
4
4 Put the tofu into the pan and fry until golden on both sides are shaped
5
5 After heating the oil, add the minced meat and stir-fry until it changes color
6
6 Add shredded ginger and shredded chives and continue to stir fry until fragrant
7
7 Add soy sauce, five-spice powder, white sugar, and salt, and stir-fry well
8
8 Put the fried tofu into it
9
9 Then add appropriate amount of water to simmer for a while, add chicken essence, sesame oil, and wet starch to thin, thicken and remove from the pan, and sprinkle with shredded chives