Piggy liver and bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd one
- pig liver 130g
- minced garlic appropriate amount
- pickled pepper of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper 1 spoon
- starch 2 spoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Piggy liver and bitter melon
1
The bitter melon is cut into four tiny pieces, cut to the white guillotine, cut to the blade。
2
Pork liver slices are then cleaned and put in salt, sauce, pepper powder, starch, oil, evenly mixed。
3
Get the garlic and pepper。
4
A pot of water is boiled, oil and salt are put in, and the bitter melon is taken up in 30 seconds。
5
Hot, hot, hot, hot。
6
Fire up to color。
7
Put in garlic and pepper, and make the scent。
8
And pour it into a bitter melon。
9
Add a little pelican oil and get out of the pot。
10
The finished product. Simple home's always fried。