Mango milk Simirou

By VicentaLakin

Mango milk Simirou
THE CREAM, THE FRUIT, THE FRAGRANCE, THE LUMINOUS, THE SIMIQQ, THE TEA, OR THE SWEETS ARE STILL GOOD

Recipe Recommendations

  • ximi appropriate amount
  • milk appropriate amount
  • mango appropriate amount
  • white sugar appropriate amount

Steps for Mango milk Simirou

  • Make Mango milk Simirou step 0
    1
    Food: as shown。
  • Make Mango milk Simirou step 1
    2
    Milk ready。
  • Make Mango milk Simirou step 2
    3
    The canteen is burned with water。
  • Make Mango milk Simirou step 3
    4
    It's in Simi and it's in semi-transparent form。
  • Make Mango milk Simirou step 4
    5
    The leachate net is washed with liquid water。
  • Make Mango milk Simirou step 5
    6
    The canteen was again boiled with water and again boiled to full transparency in Simi。
  • Make Mango milk Simirou step 6
    7
    Rewinding the leachate net cleans the back-up with liquid water。
  • Make Mango milk Simirou step 7
    8
    Mango meat digs into the cup and adds a proper amount of sugar。
  • Make Mango milk Simirou step 8
    9
    A proper measure of milk is mango milk juice。
  • Make Mango milk Simirou step 9
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    Put the rice in the cup, pour the milk mango juice and add mango meat。
  • Make Mango milk Simirou step 10
    11
    The finished chart。
  • Make Mango milk Simirou step 11
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    The finished chart。
  • Make Mango milk Simirou step 12
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    It's delicious. Feed you a sip。

    • Mango milk Simirou Make Tips

    One, pick a little Mixie and have to cook some more. Two: Simi boils to half-transparency, washes all over the flow water, boils all over the transparency again, washes all over the flow water

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