Porridge claws
By VicentaLakin
It's getting hot, and it's getting cold。
Recipe Recommendations
- chicken feet 800g
- lemon one
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pickled pepper appropriate amount
- salt 2 tablespoons
- pepper appropriate amount
- octagonal of 2
- geranyl appropriate amount
- soy sauce appropriate amount
- Pickled pepper water 100ml
- white sugar appropriate amount
- white vinegar appropriate amount
- slightly spicy
- flavoring
- a day
- simple
Steps for Porridge claws
1
Chicken claws washed, nails cut. Lemon salt washes the skin back and forth。
2
Chicken claws in cold water, put in ginger, onions, wine。
3
Drop the foam and boil it for 15 minutes. Cooked chicken claws into ice water for a moment and washed with running water。
4
And then we'll boil big water, and the fresh water will be put in peppers, eight horns, fragrance leaves, and the fire will open。
5
When the water is boiled into yellow, it pours into the bowl to dry it。
6
With raw smoke, salt, white sugar, white vinegar and wine, chicken claws are cut into small pieces, packed in large bowls, placed in gingers, garlic petals, and some lemons, pouring into the juice。
7
And then you pour pepper and pepper, and then you pour it into big water, and you scratch it with your hands。
8
Finally, the film is put in the freezer for 24 hours。
9
Pick up a plate, pour some oil and vinegar, tastes better。