Nut cheese bread
By VicentaLakin
A good way to consume nuts。
Recipe Recommendations
- high-gluten flour 400 grams
- fine sugar 18 grams
- dry yeast 4 grams
- salt 5 grams
- milk 110 grams
- water 160 grams
- butter 18 grams
- cheese slices 4 tablets
- walnut kernel 100 grams
- Nuts such as cranberries 100 grams
- mozzarella cheese appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Nut cheese bread
1
Material ready, butter softened。
2
The pasta material was put into the face of the bakery, with the exception of butter。
3
Nuts are in the oven, cranberry is not。
4
The stove oven starts the bakery mode at 140 degrees, bakes for 7-8 minutes, then cools。
5
When the noodles were formed, the butter continued to rub。
6
Draw a thinner film。
7
Add cool nuts and cranberry rubbing。
8
The circle runs basic fermentation for about 60 minutes。
9
The dough is split into two pieces and rolls loose for 15 minutes。
10
IT'S 25*20CM RECTANGULAR, WITH TWO CHEESE CHIPS。
11
From top to bottom, close your mouth。
12
Put it in the oven。
13
Put it in a long-haired furnace, start the fermentation mode at 30 degrees and fermentation for about 50 minutes。
14
The fermented bread is cut in the middle, the surface is sprayed with water, and a proper amount of Masurira is scattered, and nothing can be left to rest。
15
A long-haired furnace of 170-180 degrees and baking pattern of 20-28 minutes。
16
Get out of the oven and cool off。Nut cheese bread Make Tips
Petty: If you use a regular oven, 190 degrees, 18 minutes or so。