High-banded flour buns
By VicentaLakin
It's good, it's better than the tweed。
Recipe Recommendations
- high-gluten flour 1000 grams
- yeast powder 5 grams
- water
- white sugar 20 grams
- salt 5 grams
Steps for High-banded flour buns
1
Preparation material。
2
The water turns the yeast apart, stirs it up and waits for two minutes to put the sugar in and mix it up。
3
Flour is put in, fermented in the fermentation of the filament room, not covered directly in the fermented filament basin, beehiveed in the fermented filament and swelling。
4
When the face is open, it is divided into a group of 90-95 grams, then rounded and calmed for about 15 minutes。
5
When water pours into the pot, when the water rings, the buns are put in the steam closet, the fire is shut in 15 to 20 minutes after the boiler is opened, the hood is not opened immediately after the fire has been shut down, the fire must be opened two minutes later, otherwise the cold air will suddenly squeak。