Toothpick beef
By VicentaLakin
We Sichuan people like to eat a string, and we like to put beef on toothpicks, and make a bottle of wine. If the restaurant is too expensive, do it yourself
Recipe Recommendations
- round of beef 500G
- cooking wine 5ml
- white sesame 15g
- pepper powder 5g
- red oil 80g
- pepper 5g
- pepper oil 5g
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Toothpick beef
1
Make a classic snack today, toothpick beef。
2
Scratch the small ones。
3
Beef picks thighs and tastes more chewing。
4
Inverted cross-tone into small blocks。
5
Salt, wine, pickle for 15 minutes。
6
Then a string of beef with toothpicks。
7
Burn oil in the pot, put it in beef when it's almost 70% hot。
8
We're gonna blow up and we're gonna run it out。
9
Get another oil pan and add garlic to the fragrance。
10
Put the beef in。
11
With red oil and little fire。
12
And salt, pepper oil, white sesame。
13
Spill them in front of the pot, pepper, powdered。
14
Let the fabric be evenly packaged with beef grain。
15
A colored red, spicy toothpicked beef。
16
Let's move