Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- Orleans Marinade appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Orléans
1
It's so easy to cut open in the middle of the wings and put it in the pickles。
2
I'll put some pickles in Orléans, some wine, some ginger。
3
Picked wings, put them in the fridge for one night。
4
Put the chicken wings on the grill, put the tin paper on it and clean it。
5
The oven is preheated, up and down 180 degrees, and it's baked for 25 minutes。
6
The chicken wings were taken out in 15 minutes, the back of the middle, and then entered the oven for 10 minutes。
7
Roasted chicken wings。
8
Eat one while it's hot, and there's sour sauce in it。
9
Load。