There is a saying that if a worker wants to do a good job, he must first sharpen his tools, which is very appropriate for us who like to cook. I encourage and comfort myself in this way every time I buy a kitchen appliance. This is the case with this stone pot!
I often eat Zhengyi's kimchi soup downstairs in the company, which contains tofu. When making this soup, I originally wanted to make traditional kimchi and tofu soup, but the piece of tofu in the refrigerator turned sour before its shelf life. I was very helpless. I decided to use fish balls and bacon to make it, which is my private dish. It tastes delicious and simple to make it. The taste is easy to hold. They are all original and original. They mainly borrow the natural taste of kimchi and don't have to fill in too many accessories.
There are no rules to cook, and it's fun to try to change.
Stone pot fish balls and pickled vegetables soup
Recipe Recommendations
- kimchi appropriate amount
- fish ball appropriate amount
- bacon appropriate amount
- the soup Half piece or stock
- salt appropriate amount
Steps for Stone pot fish balls and pickled vegetables soup
1
All raw materials.2
Boil boiling water in the soup pot, add half a piece of thick soup treasure, and stir until the thick soup treasure is completely melted.3
Put the fish balls into the soup pot and cook over medium heat.
4
Raise a separate pan, heat the pan, add a small amount of olive oil, add the bacon and fry until slightly browned on both sides.
5
Put the fried bacon into the soup pot and cook for 20 minutes, adding appropriate amount of salt.
6
Add half a pot of water to the stone pot, place it on the heat, bring the water to a boil, and then pour away the water. Pour the cooked kimchi soup into a stone pot.Stone pot fish balls and pickled vegetables soup Make Tips
Tips:
1. Soak the newly purchased stone pot in rice water for 2 hours, then boil the water on the stove.
2. Do not dry heat the stone pot to prevent cracking.
3. If you have stock, use it instead of stock cubes for a better flavor.
4. Bacon can be substituted with pork belly.
5. The heated stone pot is very hot; be careful not to burn yourself.