We call these kidney beans here, and we also call them beans. The variety I bought is called Champion Bean. I don't know why it is called this name. Maybe it is because its body is long and slender, making it the tallest champion among kidney beans?!
Such a plate of stir-fried rice doesn't take much time. The ingredients are simple but the taste will not be discounted! You don't need to carve carefully or complex seasonings, it can be completely done in a few simple steps! Be aware that kidney beans must be cooked when cooking, otherwise they will get toxins!
stir-fried dried bean curd with kidney beans
Recipe Recommendations
- aniseed 2 cloves
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- sesame oil appropriate amount
Steps for stir-fried dried bean curd with kidney beans
1
1 Kidney beans and dried white beans
2
2 Remove the tendons and slice the kidney beans with an oblique knife, and slice the white beans with dried slices
3
3 Shredded green onion, shredded ginger, shredded red pepper, and aniseed
4
4 Slowly stir-fry the aniseed with cold oil, add the kidney bean slices and stir-fry until soft and green.
5
5 Add shredded green onions and shredded ginger and continue to stir-fry until the kidney beans are fully ripe
6
6 Add the white dried bean curd, season with salt, stir fry until the dried bean curd is completely heated, finally add the shredded red pepper, add a little chicken essence and sesame oil