Double-dry noodles

Recipe Recommendations

• noodles 200g
• shredded carrots 50g
• pakchoi 50g
• chili oil 5 scoops
• vinegar 2 tablespoons
• soy sauce 2 tablespoons
• rattan pepper oil 2 tablespoons
• salt appropriate amount

• hot and sour
• mix
• ten minutes
• ordinary

Steps for Double-dry noodles

1

When the water is released, salt is added to the noodles, which are added to the table so that the noodles are not sticky。

2

Noodles are cooked。

3

Getting cold water。

4

I'll put a nice little cabbage in the soup。

5

It's fine to add all kinds of sauces。

6

Load。

Recipe Categories

• noodles recipe