I'm sorry
By VicentaLakin
Tasty early summer。
Recipe Recommendations
- bitter gourd 1 piece
- green pepper of 3
- douchi 2 tablespoons
- rapeseed oil 2 tablespoons
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I'm sorry
1
The bitter melons are cut in silk and dried out。
2
Pepper cut into silk。
3
When the oil is hot in the pot, the peppers and soybeans are added to the curds and the salt is added。
4
Out of the pot。