Pineapple and duck
By VicentaLakin
pineapple sweet, duck-crunch, together with super delicious。
Recipe Recommendations
- pineapple one
- Yaxinzhang 200g
- green pepper one
- tomato of 2
- minced garlic a little
- Jiang a little
- soy sauce 4 teaspoon
- oyster sauce 4 teaspoon
- cumin powder a little
- salt appropriate amount
- edible oil appropriate amount
- cornflour 1 spoon
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple and duck
1
Prepare the ingredients。
2
Pineapple to cut the slices, tomato, pepper cut the spare. The duck's palms are filled with ginger, tweezer, oak and sauce。
3
It's hot, it's so sweet。
4
Scrambling to change the color to stand by。
5
Another pot, with pineapple and peppers。
6
Add tomatoes to fry, and add proper water, salt to make pineapple and tomato soup。
7
Falling into a duck's palm and flipping。
8
Powder, beryllium oil, soy sauce, salt and salt。
9
The finished product。