Pumpkin corn paste
By VicentaLakin
A good pumpkin goes with good corn and a blender makes a very healthy and delicious meal。
Recipe Recommendations
- corn
- pumpkin 250g
- white sugar appropriate amount
- sweet fragrance
- other
- ten minutes
- simple
Steps for Pumpkin corn paste
1
Fresh corn washes and peels。
2
Pumpkin goes to the skin and washes。
3
Pumpkin sliced。
4
Corn grains and pumpkin slices are placed in plates and put in steampots that are evaporated and dry。
5
Precuted corn grains and pumpkins are placed in a juice cup with appropriate water。
6
Slash the blades in the cup mouth。
7
Point the blades and the symbols on the mainframe, press the juice cup down a little bit, rotate the juice cup card in the direction of the clockwise. On the mainframe, connect the power, hold the switch and mix the food。
8
Feeders are crushed to near-optimal levels, shut down, scrapes are removed, blades are added with appropriate sugar and continue to mix to paste。
9
Take the cup and pour the corn pumpkin into the bowl。Pumpkin corn paste Make Tips
1. Water use is based on the need for stickiness of corn pumpkins. 2. Whether sugar is added is based on individual population tastes. Not least. 3. Heating at the time of consumption is dependent on the needs of the user。