Frozen eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- minced garlic appropriate amount
- Millet and pepper powder appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Feeders: Garlic and millet are shredded and ready to wash eggs。
2
Put the eggs on the steamer。
3
Open the steamed eggs。
4
A small amount of oil is put into the small pot, and the pastries of garlic and rice are put on fire。
5
Put it in a spoon。
6
Half a spoon。
7
Half a spoon of vinegar。
8
Half a spoonful of onion oil and flowers。
9
Blend。
10
Steamed eggs are immersed in cold water for two minutes。
11
Shelling。
12
Cut into little petals。
13
Just put on the sauce。
14
The finished chart。