A hand tore
By VicentaLakin
Recipe Recommendations
- long eggplant of 2
- carrots Subparagraph 1
- coriander the 2
- garlic 3 petals
- soy sauce 1 spoon
- oyster sauce 1 spoon
- vinegar 1 spoon
- salt appropriate amount
- sesame oil few drops
Steps for A hand tore
1
Cheese washes, half-cuts into cages。
2
The fragrance is cut off, the carrots are rinsed and the garlic is made of mud。
3
The water in the pot is so soft that the eggplants are caught in cold and torn to pieces。
4
Carrots and fragrances are placed in the jacket。
5
Salt, raw smoke, pelican oil, vinegar and perfume are added to the garlic mud and mixed with soup juice in the eggplant。
6
It's good to pour the sauced into the plate (and pour hot oil)。