Sour sulfur soup
By VicentaLakin
Isolated sulfon is an animal. In ovulation or elliptical shape, approximately 6.0 cm in size, approximately 3.7 cm wide, with an average body mass of 14 g, naked and unshelled, blue, grey and corrugated with green, brown, with a majority of tumours and branches on the top of which are bulged, with numerous black back eyes, sensitive to light, and a similar shape to clams or ground creeps. There is a pair of scalable tentacles on the back of the head, which can be condensed into a cylinder, with a symmetrical tentacle. Foot is well developed and activities such as creeping, flipping, etc. are carried out by foot muscle contraction and visceral mucous lubrication. The incidence of sulfon is high, accounting for 66 per cent of body weight. It is delicious, nutritious and contains high proteins and low fat. The nutrients of sulfon are to some extent more abundant than marine shellfish, such as oysters and larvae, and mainly require higher levels of amino acid than abalone meat. It has a very high nutritional value and remedial function. In some coastal areas, the passivation of stone is effective in treating asthma, facilitating digestion, eliminating fatigue and targeting。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sour sulfur soup
1
This is what the market buys, cleans up the stone, and Su Ning calls it "Turpo", which will definitely appear at the banquet. A good 30-pound bubblehead。
2
Prepare food. The sulfur is washed clean, several times more, and sand affects the taste. Farmers cut their own sour vegetables, screeched them, cut them in fragrances and made half a bowl of sodium。
3
Pick up the kettle oil and blow the smell of ginger。
4
Pour it in the sour, turn it up。
5
Falling into stone, turning a few。
6
I'll take some water, a spoonful of wine, a spoon of sugar. Cover the pan and cook it for two minutes。
7
When the soup is boiled, it pours into the starch and stirs it down, not too thick。
8
With a spoonful of salt, half a spoonful of chicken, and just a fragrance。
9
THE STONE Q ROUND IS CHEWY AND DELICIOUS。