Cream eggs

By VicentaLakin

Cream eggs
It's delicious, it's hot, it's delicious

Recipe Recommendations

  • leek appropriate amount
  • eggs two
  • rice oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Leather wash clean-dry。
  • Make Cream eggs step 1
    2
    Eggs two ready。
  • Make Cream eggs step 2
    3
    The beryllium is cut into small sections of a large bowl, which is fed with the right amount of oil to lock up the juice, and the eggs to add the right amount of salt and the right amount of beryllium oil to be mixed。
  • Make Cream eggs step 3
    4
    Smuggle evenly。
  • Make Cream eggs step 4
    5
    The tacos put hot brush oil on them, and the eggs of the cauliflower were burned。
  • Make Cream eggs step 5
    6
    We'll turn it over when we're in shape。
  • Make Cream eggs step 6
    7
    It smells so good
  • Make Cream eggs step 7
    8
    The finished chart。
  • Make Cream eggs step 8
    9
    The finished chart。

    • Cream eggs Make Tips

    One, the cauliflower wash cleans the leachate, cuts into small sections and locks the water with appropriate quantities of oil, then adds the proper amount of salt, and the permium mix is even! Two, no need for too much sauce. Keep the food tasted

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    Recipe recommendation