Black walnuts
By VicentaLakin
The ovens are used to make thin, wastefree breakfast staples。
Recipe Recommendations
- high-gluten flour 200 grams
- rye flour 150 grams
- yeast 4 grams
- sea salt 2 grams
- white granulated sugar 20 grams
- qingshui 100ml
- Paper walnut 120 grams
- sweetening
- roast
- several hours
- senior
Steps for Black walnuts
1
The various materials were mixed into noodles and fermented twice as large。
2
Take out the face of the air。
3
It's 20 minutes of membrane in a four-degree cap。
4
Prepare paper walnuts and go to the skin。
5
Take a noodle to an ellipse。
6
The walnut butter in the middle。
7
Up and down, curl up and sew up。
8
The noodles are to be stretched to a flat end and stomped with a oxen stick。
9
Cow tongue wrapped around the other end of the noodles。
10
The beego is sent into the oven for the first fermentation (30 minutes) and sugar is prepared。
11
When the bubbles in the pot are blown, the berry paper is used to hold it on the back side of the sugar water for several dozen seconds, and above is a 220°C pre-heat oven。
12
Put the grill in the oven for 25 minutes。
13
Fresh out of the oven。
14
• Producing maps (suitable for thin breakfast staples)。