White pheasant
By VicentaLakin
Recipe Recommendations
- hen in 1
- shallots 1 handful
- Jiang 1 block
- sand ginger 1 block
- small onions of 2
- soy sauce 20ml
- salty and fresh
- other
- an hour
- simple
Steps for White pheasant
1
The hens kill the internal organs and shove the feet of the chickens into the abdomen。
2
Onion knots, ginger slices。
3
The pot was filled with water, the fire was turned off, the chicken was pulled up for about five seconds, repeated three times, and the ginger was put in, which should have been put from the beginning。
4
The water was turned off once again and the whole chicken was immersed in the water for about 10 minutes。
5
Pull it out and put it completely cool in ice water。
6
Once again, the water is boiled, the fire is shut, the 10 minutes immersion is immersed in cold water, and twice (three times in total, and three times in ice) must be cold, so that the meat is so tight。
7
Wipe the extra water, cut the pieces, set the plate, ignore my knifework and tablet level here。
8
Scrambled, small onions are shredded, hot oil is poured and pumped, and the sauce is adapted to the taste of the population。
9
Finally in the light。