Tonic soup
By VicentaLakin
Spleen, gas, kidney and fetus. Eatable: suitable for anaemic dizziness, pregnancy oedema and foetal disorders. It also has the effect of retrieving liver kidneys, spleen stomachs and coughing and has a good effect on the liver and kidney deficit。
Recipe Recommendations
Steps for Tonic soup
1
Prepare food. The market buys live herbs, removes their organs and gills, cuts them in pieces, cleans them, washes them several times, and removes the blood。
2
Fill the stainless steel bowl with a proper amount of water, a spoon of old wine. And when the cyanide is cleansed, when it's cut into little pieces, and when it's sliced with ginger, it's put in the bowl。
3
The pots boil clean water, and when the water starts, the herds are put on the steam shelf, and the water is cooked for 20 minutes。
4
Scorched with a spoonful of salt, which is a soup, which tastes sour, sour and nutritious and sour。