Taipei (Fuzhou Line)
By VicentaLakin
The line is a traditional snack in the city of Fuzhou, Fujian province. It is the main source of food in the 10 cities of Fuzhou. It is the longest and most fine part of Chinese pasta. It is known for its “sweetness, softness and tenuousness”. As the line is the longest in the face class, it is called the “long face” and the “life face”. Because of the “long face” and the “long life” harmony in Fukuoka, they call it “long life”. So thin, like a silk line, a little bit of it called "finger." A bowl of threads is enough. As relatives and friends travel, they send a line of direction, two duck eggs, which is a kind prayer. The so-called duck eggs, the sound of “spreading”, allow a smooth journey across the sea and a safe journey. That's how it works. This is the same for birthdays, usually with chicken soup, called "the table"。
Recipe Recommendations
- line surface
- eggs of 2
- onion a
- salt half a spoonful
Steps for Taipei (Fuzhou Line)
1
Prepare food. Cooked chicken soup a bowl, cooked eggs peeled shells. A duck egg is needed to cook the table, and there are no eggs in the house. Our guests' snacks are a tablet, and two duck eggs must be added。
2
This is the Fukuoka line。
3
Put chicken soup in the pot and burn it with half a spoon of salt。
4
In the chicken soup bowl, put in the peeled eggs。
5
In the pot, the water is boiled, then the line is poured into the boiling pot, then it can be boiled up and filled with prepared chicken soup。
6
The finished product. And put onions of flowers, and the threads in the chicken soup, with a pickle, a hook, a bite, softness, and the taste of the high soup。Taipei (Fuzhou Line) Make Tips
The line has to be hotted with another pot, which can't be cooked directly in high soup. The line itself tastes salty, so that not only is the soup too salty, but the line also changes。