Mexican barbecue

Recipe Recommendations

• New Zealand Transverse Abdominis Skirt Steak Grain Fed
• Gutra extra virgin olive oil
• Worcestershire sauce
• chopped garlic 20 grams
• cumin powder
• chengguo 4 tablets
• orange juice
• salt
• red wine vinegar
• coriander 40 grams
• soy sauce
• lime juice
• black pepper
• chili powder

• slightly spicy
• roast
• ten minutes
• ordinary

Steps for Mexican barbecue

1

Soy sauce, olive oil, vinegar, orange slices, orange juice, orange juice, Wooster Sal sauce, cuisine, garlic, black pepper, pepper powder, oxen and salt are placed in a large bowl, evenly mixed。

2

When making beef, the meat is placed in a large freezer bag or at the bottom of a light-coloured grill. Pour the pickled fluid on the beef, close the bag or cover the plate and make it for at least one hour。

3

The oven will be in place for about 10 minutes。

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