Clam and Tofu Soup
Put clams and tofu together to make a soup that supplements calcium and tastes delicious! The tofu is tender and the clams are fresh!
Recipe Recommendations
- old tofu appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Clam and Tofu Soup
1
1 pattern clams wash away the sand from the skin
2
2 Sliced tofu
3
3 Put appropriate amount of water in the pan, bring to a boil, add tofu, ginger slices and salt
4
4 Change to low heat and bring to a boil again, and continue to cook for about 7-8 minutes
5
5 Gently add the clams and turn off the heat when the clams are cooked