Triple cake
By VicentaLakin
It's a homemade sandwich cake. You like the taste and taste of fragrance in a soft cake, and you make this casserole. “Three” are: sunflower seeds, watermelon seeds, pumpkin seeds. This cake is perfect if it only cares about its nutritional content, its taste, and not about the time-consuming stripping. Cooking cakes are not only more suitable for themselves, they can change, they are always new。
Recipe Recommendations
- low-gluten flour 200g
- eggs one
- milk 80g
- butter 80g
- white sugar 120g
- melon seeds 80g
- baking powder appropriate amount
- sweet fragrance
- baking
- three-quarters of an hour
- senior
Steps for Triple cake
1
Get the food you need。
2
Soften the butter and add sugar。
3
Put an egg-beater on it to get loose。
4
Add a broken egg and mix it evenly with an eggbeater。
5
It is divided into two rounds of egg fluid and the first and the next when the eggs and butter are fully integrated。
6
Sift in low-banded and powdered。
7
It's even with a rubber razor。
8
Rolling in milk, continuing to flip with a razor, turning it into a paste。
9
Add pre-slashed sunflower seeds, watermelon seeds, and pumpkin seed seeds。
10
The egg tarts are in the oven。
11
Every egg tori has a little oil on it
12
Put the pasta in the egg tarts。
13
A few more sunflower seeds, watermelons, pumpkin seeds。
14
The grill is put in a preheated oven, heating up and down, 170 degrees, and roasting for about 18 minutes。
15
The baked cake is ready for you。Triple cake Make Tips
One, the "triple" in the cake can be replaced by its own preference for other nuts. 2. The temperature and timing of the ovens are determined by the circumstances。