Wild fungus chicken stew
By VicentaLakin
The Yunnan people, who do not like the fungus, sometimes see the little ones, must be safer when they dry up。
Recipe Recommendations
- chicken 1000g
- Colorful mushroom bag 1 bag
- Cordyceps sinensis small amount
- onion small amount
- laojiang small amount
- cooking wine small amount
- salt small amount
- jujube 4-6 one
- wolfberry
Steps for Wild fungus chicken stew
1
First step: half an hour in advance, before cleaning and drying。
2
The second step is to impregnate the chicken in cold water early, change the water several times, then remove the blood water, wash it and then put it into the pot, add a proper amount of fresh water, put it into ginger, onions and wine, light the fire for the water, which can be smouldered with a spoon。
3
Step three: Wash the chicken chunks with warm water and wash the foam above as much as possible。
4
Step four: extract the dry water from the clean-up chicken。
5
The fifth step is to pour the chicken into the casserole and put it into clean seven-coloured bacteria, ginger, onions, red dates, salt and a little wine, and to add a proper amount of fresh water, which is critical, preferably one-time, 1.5-2 times more water than the food。
6
Step six: When the fire boils, then the fire turns, and it boils slowly, for about two hours, and it's spicy, and it's 10 minutes before the winter infestation。
7
Step seven: Finally, four or five minutes before the boiler, pour the tumble。
8
Step eight: Up and out。