Apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- onion small amount
- garlic small amount
- millet spicy small amount
- edible oil appropriate amount
- soy sauce small amount
- soy sauce small amount
- oyster sauce small amount
- white sugar small amount
- starch appropriate amount
Steps for Apricot mushroom
1
Step 1: Prepare food for cleaning。
2
Step 2: Juice, with a bowl of fresh water, raw smoke, old smoke, sugar, starch, neptunium, and modulation。
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step 3: an ellipse or circular shape of 3-4cm thick is slashed in an almond abalone mushroom and is shown above。
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Step four: Cut the onions, slice the garlic, slice the rice。
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Step 5: After the hot pot, pour a small amount of oil into the pot。
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Step six: Put the cut apricot mushrooms in the pot and fry the yellow on both sides。
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Step 7: After two sides of yellow, get it out。
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Step 8: Add a small amount of oil to the pot, pour white and garlic into the pot, and blow the scent。
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Step nine: When the onions are blown, the sauce pours into the pot, and the fire turns up。
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Step 10: Put in two more fried apricot mushrooms。
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Step 11: Scrambling, adding peppers and millet。
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Step 12: Start the pot, load the plate。Apricot mushroom Make Tips
When you cut the apricot mushrooms, you can't cut the cross knife。