Spicy chicken silk
By VicentaLakin
The spicy chicken silk, also known as the sky chicken silk, is a dish of the canyon, which is soft, pretzels, spicy, and unique。
Recipe Recommendations
- chicken breast 2 blocks
- coriander 1
- onion 1 segment
- Jiang 1 small piece
- geranyl 2 tablets
- octagonal one
- soy sauce 10ml
- vinegar 5ml
- sesame oil 15ML
- chili oil 5ml
- white sugar half a spoonful
- salt 1 spoon
- pepper oil 5ml
- cooking wine appropriate amount
Steps for Spicy chicken silk
1
Chicken chest wash。
2
Cut off the onions, ginger slices, eight horns, fragrance leaves ready。
3
The chicken breast is cold watered into the pot, which is burned with onions, ginger, eight horns, fragrance leaves and boiled for about 10 minutes in the middle fire。
4
The chicken chest is washed with cold water and pine with a knife。
5
Tore into thin。
6
The fragrance is purified into small pieces. In the bowl, raw, perfume, vinegar, salt, sugar, pepper oil, pepper oil and sesame mix are added。
7
The fragrance is spilled on the chicken silk and the spicy sauce。