Pink crystal, Simi

1

Water Mom's powdered Simi with white sugar。

2

Coconut and water mix evenly, with 10 minutes of silence to allow Simi to suck up the moisture, if the blocks add a little water mixing。

3

The reed leaves are boiled in a boiler with a deserted leaf, and they continue to be boiled for about five minutes to get cooled。

4

Clean the leaves gently。

5

Cut the tail, three reeds fold。

6

One third folded。

7

Collapse into a triangle。

8

It's not too tight. It's too hot to be cooked。

9

Turn the leaves up。

10

Squeeze into a triangle, and extra leaves turn right。

11

With cotton ropes, the slings are bound。

12

Cut the extra leaves。

13

All wrapped up, a little bit longer, one by one。

14

It's two to three centimeters of clean water in a boiler。

15

When the fire boils, it boils for about an hour and a half。

16

Cook it up and extract the asphalt immediately。

17

Just boiled the simmy soft and soft。

18

We'll eat it when it cools。

19

TASTES MORE Q-BALLS ARE CHEWING。

20

The reed leaves are not so big. They're perfect for Bosimian。

21

The taste of sugar and coconuts is even better。

22

The white sugar in the Simi is not too much. The finished product is not sweet。

23

Little triangle, mini cute。

1. DRY SIMI MUST BE WET WITH A SMALL AMOUNT OF WATER. THE SIMMY IS A GOOD QUALITY WITH WATER. IT'S COMPLETELY GONE. DURING THE BAG, SIMI WILL CONTINUE TO SUCK WATER, AND IF TOO DRY, A SMALL SPOON OF WATER WILL BE MIXED AND THEN WRAPPED. 2. THE AMOUNT OF WHITE SUGAR IS LOW AND THE FINISHED PRODUCT IS NOT SWEET. 3. COOK WELL AND IMMEDIATELY EXTRACT IT FROM THE WATER, SO LONG AS IT IS SOAKED, THE FINISHED PRODUCT WILL BE SOFTER AND LESS CHEWY. 4 AFTER COMPLETELY COOLING OFF, THE TASTE OF THE Q BULLET IS MORE CHEWY. IT'S NOT BIG, IT'S SMALL, IT'S GOOD FOR THE BOSIMIUM, IT'S GOOD FOR THE PRODUCT. THE AMOUNT OF TIME BETWEEN COOKING AND TIME VARIES, DEPENDING ON THE SIZE OF THE PACKAGE. IT IS SELF-CONTROLLED AND CAN BE SQUEEZED WITH A HAND IN AN HOUR, OR SKINNED TO SEE IF IT'S BOILED. THE SOPHISTICATED SIMEON SHOULD BE FULLY TRANSPARENT, WITH A LONGER BOILER IF IT HAS A WHITE MIND。