Potato toast
By VicentaLakin
On that day, they made pumpkins of double-coloured toast, and the family eaters loved it when they cut them. Since they like it, do it again. This time, purple pasta and white noodles were made with mashed potatoes and noodles, showing purple grace and sweetness, as well as a good and good toast。
Recipe Recommendations
- high-gluten flour 260g
- milk 140ml
- white sugar 30g
- purple potato 100g
- eggs one
- vegetable oil appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Potato toast
1
Placing sugar and eggs in the basin evenly。
2
High-strengthed powder, vegetable oil, yeast powder, salt, milk mixed evenly, and made of noodles, so that they could be pulled out of thin membranes and awakened。
3
Potatoes go to the skins to wash clean and slice them, and they are put into microwaves to decompress them。
4
White sugar, high-strength powder, yeast flour and potato pasta。
5
A wake-up face covered with a shampoo of 10 minutes。
6
The waking-up lascivious lasagna shrouded for 10 minutes。
7
The face will grow round in silence。
8
It's just that it's just that it's kind of hard to find a way to get to work。
9
From the side。
10
The mouth is drained into the toast box and fermented again。
11
The fermented toast brushes the egg fluid, goes to the lower part of the oven, heated up and down, 190 degrees and bakes about 30 minutes。
12
Bread so dry。
13
You can enjoy the slices。Potato toast Make Tips
The quantity of milk used is determined by the softness of the noodles. 2. The toast can be fermented in an oven and a bowl of hot water in the oven to ensure the humidity of the oven. 3. The temperature of the oven and the timing of the baking are set on a case-by-case basis. 4. Toast baked for about 10 minutes and covered the box in due course, depending on colour。