Salt pigeon
By VicentaLakin
Recipe Recommendations
- pigeons in 1
- salt baking powder 10g
- salt 1300g
- oil appropriate amount
- salty fragrance
- 焗
- several hours
- simple
Steps for Salt pigeon
1
The shopkeeper who bought the pigeons was clean enough to wash it with fresh water。
2
In the pigeons, both inside and outside of the doves are evenly painted with salt powder。
3
More oil on the surface, an hour's salt, better taste。
4
Prepare some oilpapers and wrap the pigeons up。
5
It's a very tight package。
6
A few packs of salt fell into the pot, and it was turned to heat。
7
Heat salt, half out。
8
Half the pot, put the pigeon in the salt。
9
The fresh salt fell on the face of the pigeon, covering it completely。
10
Cover the pan, a little fire for an hour, a half an hour after the fire is shut down。
11
Time's up, caps out。
12
Open the oilpaper, aromatic spray。
13
The finished product. Salt pigeons, not good for fire。