Dutch muffins
By VicentaLakin
Very simple. Breakfast or tea is good. Taste like baked milk, with fruit and yogurt, perfect, and eat while it's hot. This is a six-inch round mold, and I'm using a seven-and-five-two-inch rectangular dish, which is just two。
Recipe Recommendations
- low-gluten flour 55g
- milk 120g
- eggs of 2
- sugar 5-10g
- butter 5-10g
- mango one
- strawberry 2-3 a
- raisins appropriate amount
- yogurt 3 tablespoons
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Dutch muffins
1
The oven is preheated 400°C (200°C). Milk egg candy in the big bowl, evenly mixed. Sugar can be put as needed, sweet ones can be put more, sweet ones can be put less or not
2
Sift in flour. (Low-and-tweet flour.)
3
Blend to no particles。
4
The grill is put in butter. (It can also be replaced by corn oil, but the butter is sweeter.)
5
Roast in the oven to melt with butter. Make the mold hot first, it won't stick
6
Put the face in the mold
7
Put it in a pre-heated oven for 20 minutes. (The temperature and time are adjusted according to the home oven and the temperature of the small oven is lowered
8
Cut the fruit when it's baked。
9
Roast out of the oven。
10
It's normal to fall a little when it's out。
11
Put it in yogurt。
12
With fruit and raisins。
13
Zero failed, perfect and eye-looking breakfast。