Spicy cabbage and frozen tofu pot
Ingredients: salt,frozen tofu,coriander,spicy cabbage,pork,onion,Jiang,fresh shrimp
Recipe Recommendations
- spicy cabbage appropriate amount
- frozen tofu appropriate amount
- pork appropriate amount
- fresh shrimp appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- medium spice
- stewed
- ten minutes
- simple
Steps for Spicy cabbage and frozen tofu pot
1
1 Melt frozen tofu and open for later use
2
2 spicy cabbage
3
3 Slice pork, wash fresh shrimp to remove sand lines, and shred green onions and ginger
4
4 Heat the oil, add the green onions and ginger, and stir fry until fragrant.
5
5 Add fresh shrimp and stir-fry until color changes
6
6 Add the pork slices and stir-fry
7
7 Add spicy cabbage and continue to stir-fry
8
8 Add frozen tofu and stir fry a few times
9
9 Just pour in the right amount of water and pass the vegetables. Turn off the heat when the soup is 1/3 left, and add appropriate amount of salt to taste.