Sugar bar ice
By VicentaLakin
Recipe Recommendations
- qingshui 245 ml
- white sugar 45 grams
- glutinous rice flour 5 grams
- milk powder 30 grams
- sweetening
- frozen
- several hours
- simple
Steps for Sugar bar ice

1
Food: water, sugar, rice powder, milk powder
2
Add a proper amount of clean water to the rice powder。
3
Pour water into the milk pot and add sugar。
4
It's open and boiled to melt。
5
Then, add milk powder。
6
Add modulated powdered rice。
7
Smash, turn off the fire, dry。
8
Then you pour cold ice liquids into the ice freezer。
9
Cover it and put it in a freezer for more than five hours。