All wheat bean snacks

Whole wheat powder is rich in dietary fibres and has a strong abdominal feeling, which is particularly suitable for people who reduce their fat. Today's small package is filled with part of the whole wheat powder with sweet red beans, which tastes so fine and tastes so good that white hands can relax at home

Recipe Recommendations

high-gluten flour 250g
whole wheat flour 50g
organic milk 160g
milk powder 10g
whole egg liquid 55g
condensed milk 20g
cream cheese 18g
coconut oil 20g
sugar-tolerant yeast 3.5G
honey red bean 1 Pack
zero-calorie sugar 20g
salt 2g

sweetening
roast
an hour
ordinary

Steps for All wheat bean snacks

First, get all the food ready。

All pasta food except coconut oil is placed in the chef ' s face bucket, which activates the cook ' s machine and mixs material at a low speed。

And then a little bit more speeds up the noodle to the coarse membrane。

Add softened coconut oil and continue to beat to the point where a stronger, transparent film can be drawn。

Slip it in the fermenter box and ferment it up to a factor of 1.5-2。

An average of eight copies of a simple exhaust and 15 minutes of laxity after rounding。

We'll have about 45 grams of honey beans。

Take out loose, softly flattened, rounded with a cane and thin on the edge。

The honey beans were then wrapped, the mouth was squeezed as if they were buns, all wrapped up and sent to the oven for fermentation of 38 degrees for 30 minutes。

A pre-heated oven with a 180-degree roast of 22-25 minutes, after which a small amount of butter can be painted on the surface。