Roasted chicken with double pepper
Ingredients: salt,MSG,white sugar,cooking wine,sesame oil,red oil,onion,Jiang,garlic,starch,sesame oil,Pi County Douban,blending oil
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Pi County Douban appropriate amount
- starch appropriate amount
- blending oil appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Roasted chicken with double pepper
1
Wash the chicken, cut into pieces, add appropriate salt, monosodium glutamate, cooking wine, onion water and starch, marinate for 15 minutes. Then cut the green and red pepper soaked ginger into diamond shapes or hob.2
Boil the blended oil in the pan until the oil temperature is 3- 40%. The cured chicken pieces are scattered. When the chicken pieces are 6 ripe, the green and red peppers will leak out of the pan in 10 seconds.3
Boil the blended oil to 6- 70% heat, stir-fry the bean paste, ginger, onion and garlic until the aroma is reached. Stir the chicken pieces, green and red pepper seeds, ginger together.4
Add appropriate amount of water (broth is better) and simmer for about 3 minutes. Add salt, monosodium glutamate, white sugar, sesame oil, sesame oil, red oil (spicy oil) sesame oil (sesame oil, red oil, quantitative according to your taste) to thicken the powder and remove from the pan.