Roasted corn potatoes, ribs
By VicentaLakin
Spicy, potato powder, salty corn, smelly cow ribs。
Recipe Recommendations
- waxy corn appropriate amount
- potatoes appropriate amount
- beef ribs appropriate amount
- sweet idol optional
- camellia oil appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
Steps for Roasted corn potatoes, ribs
1
Cow ribs are immersed for a while and blood is washed。
2
Water in the pot, ribs in, a little wine。
3
Two rolls。
4
I've got to get out of here。
5
It's oily and hot, ginger onions, peppers, peppers, ice cream。
6
Put the ribs in。
7
Double fire。
8
The right amount of soybeans, soy oil, raw, old-fashioned。
9
Turn the fire even。
10
Pour enough clean water。
11
The fire broke。
12
Little fire stew for an hour。
13
Add adequate salt and continue to stew for 20 minutes。
14
Potato cutters。
15
There's a sweet bean in the house. It's washed and cut in。
16
Cracking corn。
17
Roast corn, potatoes, sweet beans。
18
Flipped。
19
Fifteen to 20 minutes in the fire。
20
Scorch the fire。
21
The finished product。
22
The finished product。Roasted corn potatoes, ribs Make Tips
Cow rib stew is soft, it's faster with a high-pressure cooker, and it's more personal than a long taste。