Homemade meat pine
By VicentaLakin
Recipe Recommendations
- pork tenderloin 200g
- black sesame a spoonful
- white sesame a spoonful
- salt a little
- sugar a little
- soy sauce a little
- soy sauce a little
- pepper a little
- geranyl 3 tablets
- pepper a little
- octagonal 2 capsules
- Jiang 3 tablets
- cooking wine a tablespoon
- salty and fresh
- baking
- an hour
- simple
Steps for Homemade meat pine
1
The spinal flesh, you have to get rid of it。
2
Cutting into pieces that are probably a little thicker than a coin, and then cleaning。
3
Cold water boilers, with vanilla leaves, eight horns, peppers, ginger chips, a spoonful of wine。
4
When the water boiled, it was fluffed and the meat sliced for five minutes。
5
Scratch the foam on the meat。
6
Dry water。
7
Scratch meat with a hammer, and every piece of meat with a thin piece, and with a stick without a hammer。
8
And tear it to pieces。
9
Crushed meat is placed in a bakery with a little salt, sugar, pepper powder, raw and a little old。
10
The baker presses the meat pine button in the menu, and my baker makes meat pine in an hour and 10 minutes。
11
An alarm clock of 50 minutes (20 minutes to completion time) was opened, some black and white sesame were removed and the operation continued。
12
Listen to the sound of the end of the operation, open the cap, and smell the pine。
13
Down into the big plate。
14
Homemade meat pines, clean additions, porridge, sandwiches and pine toast for children are very good, and the bakery is very easy to operate and easy。