Fresh duck soup
By VicentaLakin
Recipe Recommendations
- fresh bamboo shoots one
- duck meat appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Fresh duck soup
1
Scratch, wash, and boil。
2
The ducks were cut big and cold, and the wine burned and washed。
3
Hot, fresh slices, ginger slice spares。
4
The casserole goes to duck and ginger。
5
Add a proper amount of clean water。
6
The fire boils and turns the small fire for about 40 minutes。
7
In 40 minutes, it'll be fresh。
8
Go on with the little fire for about 30 minutes, just a little salt before you go out。
9
The finished product。
10
The finished product。
11
The finished product。