Pelican sesame sauce
By VicentaLakin
We're going to eat the buns, we're going to eat the eggs and the noodles, and we're going to put sesame pepper salt and black sesame, which are both nutritious and delicious。
Recipe Recommendations
- whole wheat flour 300g
- eggs one
- pepper powder 1 scoop
- sesame paste 3 scoops
- salt a little
- edible oil 1 scoop
- chili noodles 2 tablespoons
- black sesame 1 scoop
- baking powder 2g
- white sugar 1 teaspoon
Steps for Pelican sesame sauce
1
Take an egg into the tub, mix it evenly with fermented powder, pour the flour in and mix it with sugar。
2
Add a spoon of edible oil。
3
# I've got a soft, soft, smooth face #。
4
Take a bowl with three spoons of sesame sauce, salt, pepper powder, pepper noodles and black sesame。
5
Burn oil in the pot and pour hot oil into the bowl when it burns。
6
It's even with a spoon。
7
The face is twice as big and full of beehives。
8
It's on the board, and it's flattening。
9
Growing half a spoon with a crutches。
10
Put the sauce on the skin and lay it evenly with a spoon。
11
Roll it up from the bottom。
12
Cut into a little bit。
13
Long with your hands, twist it。
14
Made an embryo。
15
The well-prepared embryos were placed in the pan and covered with a second awakening of 20 minutes。
16
Water evaporates for 15 minutes and 5 minutes。
17
The sauce is rich and soft。
18
Let's take another picture。Pelican sesame sauce Make Tips
And it's more Gabonese with eggs and sugar。