The cavity radish
By VicentaLakin
HOW CAN A THREE-GENERATION FAMILY BE FED IN A UNIFORM AND DIFFERENTIATED WAY? THE STEW IS ACTUALLY A GOOD CHOICE. LIKE TODAY'S CROQUETTE, WITH MEAT AND VEGETABLES TO SATISFY THE FAMILY'S PREFERENCES. YOUNG PEOPLE EAT MEAT WITH CARROTS, OLD MOTHERS PREFER VEGETARIAN FOOD, AND RADISH WITH MEAT IS MORE FRAGRANCE, AND EATING EXTRA CEDARS DOES NOT INCREASE THE STOMACH BURDEN FOR THE ELDERLY. THE CAVITY, WHICH IS THE SPINAL CORD OF THE PIG, IS WHAT WE CALL THE CAVITY, BECAUSE OF THE SPINAL CAVITY. IT'S A LITTLE BIT THICK, AND IT'S GOOD FOR RED FEVER AND STEW. WHITE CARROTS ARE RICH IN VITAMIN C, CALCIUM, IRON AND OTHER NUTRIENTS, AND THEIR TASTES ARE FRESH. THEY'RE THE SAME STEW, THEY'RE THE SAME, THEY'RE THE SAME, THEY'RE THE SAME, THEY'RE THE SAME, THEY'RE THE SAME, THEY'RE THE SAME, THEY'RE THE SAME. IT'S SUMMER, BUT IT'S DRY, IT'S RADISH, IT'S DRY, IT'S COOL, IT'S CHEAP。
Recipe Recommendations
- pork spine 900 grams
- white radish 1 piece
- green onions half a piece of
- garlic 1 head
- Jiang 1 block
- octagonal the 3
- pepper 1 pinch
- cooking wine appropriate amount
- hot water 1 pot
- Special soy sauce with thin salt flavor appropriate amount
- salt a little
- salty fragrance
- stewed
- several hours
- ordinary
Steps for The cavity radish
1
The pig's spine was cold for 20 minutes, with the extra blood and a large white carrot。
2
Onions cut, ginger slices, garlic, eight horns, peppers ready。
3
There's a little oil in the frying pan, little onions, ginger chips, garlic。
4
Pour the spine into the pot, turn the tan, get the wine, and pour the horns and peppers into the pot。
5
The soy sauce is sorely thin that it boils and the meat is immersed in the soy sauce, without salt, to prevent the protein from constricting to the point of maturity。
6
Pour enough hot water。
7
Cook and turn the fire, and cover until 8 or 9 matures。
8
The white radish scrapes the skin before entering the pot and cuts large rollers; if the radish skin is clean, the rich minerals are more beneficial to the body。
9
And pour the radish into the pot, and add a little salt, and mix it evenly; and the radish contains 95% moisture and no more water。
10
The lids are covered for about 20 minutes until the radish blocks can break, shut the fire and feed directly to the table。
11
The cavity (spring) radish, smelly, and warm, is a year-round home。The cavity radish Make Tips
1. The cavity (vertebrates) can also be replaced with ribs and bouquets; white radish is better than other radishs and is not recommended for replacement; 2. white radish is not cut too early to prevent nutrient loss and can avoid taste pain。