Stewed Carp Fish with Tofu
Ingredients: salt,crucian carp,onion,Jiang,old tofu
Recipe Recommendations
- crucian carp art. 1
- old tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Stewed Carp Fish with Tofu
1
1 Remove the viscera of the crucian carp and clean it
2
2 Use kitchen paper to wipe off the water from the crucian carp
3
3 Put a small amount of oil in the pan, add the crucian carp and fry it on both sides, so that the soup is very white
4
4 Fried fish
5
5 Cut tofu into slices and set aside
6
6 Cut green onions into sections, slice ginger
7
7 Put the onions and ginger on the bottom of the casserole and place the crucian carp on top
8
8 Pour boiling water into the carp, until the casserole is 80% full, and simmer over low heat
9
9 After the water is boiling, add tofu and continue to stew until the crucian carp is cooked and the soup turns white. Finally, add salt and chopped green onion and turn off the heatStewed Carp Fish with Tofu Make Tips
You can also drop a little white rice when eating, and the soup will be even whiter. It's so beautiful to drink soup, eat fish and eat tofu.