Cheese pan
By VicentaLakin
Are the troops fed up? Let's try our Swiss hotpot
Recipe Recommendations
- Gruyere Light Cheese 500 grams
- Ementa Light Cheese 150 grams
- garlic 2 cloves
- salty and fresh
- hotpot
- ten minutes
- simple
Steps for Cheese pan

1
The pan is heated and the interior is wiped with a garlic petal. And put two garlic crumbs in the pot。2
Add cheese, starch, pepper powder and bean bean, and mix it evenly。3
Add milk, boil in flames, and mix with wooden spoons until the cheese is fully melted and thick and smooth。4
It's boiled for about 30 seconds. Set the hot pot and immediately match the food you like。Cheese pan Make Tips
The tips and advice are to mix the cheese-fired cooker with bread or stick, cut into block-blown apples, grapes-sammons, cooked sausages or dry sausages, slices. - Orchids or broccoli, cherries and so on