Soybeans for eggplant
By VicentaLakin
My son always eats this food, and old mothers only learn. It's easy to cook, but the only drawback is the cost of oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans for eggplant
1
Bean horns, eggplant strips, ginger garlic shredded, platinum salinized with fresh water。
2
The boiler is soybeans, the vegetables are ripe, and a little bit can be recovered。
3
The eggplant will blow up. The eggplant is more oily and can be squeezed and squeezed。
4
After the oil, the bean horns and the eggplants were replaced。
5
Leave a little oily garlic on the bottom。
6
I'll throw in the bean-fruit eggplant。
7
Inverted the sauce and fried the fire。
8
It's better to eat with some dry peppers, but there's kids who don't have them。