Meat pine
By VicentaLakin
Qingming is a youth group. The pine can be eaten in toast, in noodles and mixed with salted yolk. They make their own pine, and they can choose good meat, and they're good for hygiene. I've made two pines, and I've added lax and unsatisfied, all delicious. Yeah
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Meat pine

1
The flesh washes, cuts, puts it in the pot, inserts ginger, onions and water, boils and leaves the foam. Make it a little longer, maybe an hour, to boil the meat. Make meat pine and harvest a pot of meat soup. Yeah
2
Cook it, get it out. Soup can be either straight or cooked noodles. Yeah
3
Scratch the pieces of meat with a cane, as fine as possible。
4
The pot washes, the hot pot drys the water in the pot, pours it into the raisins, adds raw smoke, platinum oil, salt, sugar, the smallest fire boils, and evaporates the water in the meat. It's not too much sauce. It's tumbled. You can fire it slowly。
5
Some perfume was added to the fire. This step, however, can be saved, with more fragrance and more fragrance than meat, covering the taste of meat pine material. Can't use the perfume, or just a little。
6
Fry it up and split it into two pieces, one of which is more intense and a few more times. You can put it in a clean box, whatever you want. YeahMeat pine Make Tips
There's no water in the box. The pine is kept in a preservation box with a tight lid and can be kept in the fridge. It is recommended not to do too much at once, and it would be more appropriate to eat within a week. Of course, it depends on the weather, and if it's damp, it's better to eat as soon as possible. Yeah